If you found this site useful, please cite:
Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
Barley gluten allergenic proteins:
Proteins with mass spectrometry data:
- Barley gluten F2EGD5 - Predicted protein
- Barley gluten P06470 - B1-hordein
- Barley gluten P06471 - B3-hordein (Fragment)
- Barley gluten P80198 - Gamma-hordein-3
- Barley gluten Q40021 - B1 hordein
- Barley gluten Q40026 - B hordein
- Barley gluten Q4G3S5 - B3-hordein
- Barley gluten Q84LE9 - D-Hordein
Proteins without mass spectrometry data:
- Barley gluten C7FB16 - B hordein
- Barley gluten P06472 - C-hordein (Fragment)
- Barley gluten P17990 - Gamma-hordein-1
- Barley gluten P17991 - C-hordein (Fragment)
- Barley gluten P17992 - C-hordein (Fragment)
- Barley gluten Q0PIV6 - B hordein
- Barley gluten Q40022 - Barley mRNA for B1-hordein (Fragment)
- Barley gluten Q40053 - Hor1-17 C-hordein
- Barley gluten Q40055 - C hordein
- Barley gluten Q41210 - C-hordein
- Barley gluten Q670S1 - B hordein
- Barley gluten Q6EEY9 - Gamma 3 hordein
- Barley gluten Q6EEZ0 - Gamma 3 hordein